Why is alligator meat so expensive

I marinated the first pound in Worcestershire sauce, lemon juice, garlic powder, onion powder, black pepper and creole seasoning then I cooked it in a garlic seasoned frying pan with a table spoon of butter and WOW!!!!!! Then the second pound I marinated in Worcestershire sauce, lemon juice, and hot and spicy bbq sauce plus all the above seasonings.

Then I cooked them in the oven at for 30 minutes and WOW!!!!! I'm kind of in trouble because gator is all I want to eat. If this cost the same as chicken and beef I'd eat gator everyday! I used the filet in a stew using milk and spices. The meat was very tender and delicious.

I also used it as "nuggets" battered with flour and "Louisiana Creole Seasoning". Louisiana Crawfish Company - From the Family that grows them Login Account. FedEx Station Pick up for your Convenience! Select your location at checkout! It can be as early as tomorrow if ordered by 3pm CST or a future date! Alligator Meat 1 lb 5. I did a report on alligators and crocodiles when I was in third grade and considered myself an expert after learning that alligators have a U-shaped snout and crocodiles have a V-shape.

After doing some research, I found out that gator meat is actually more common than I thought, at least in certain communities. People in Louisiana and Florida often farm or hunt alligators — a common part of Cajun cuisine. Last year, the De Neve dining hall even served fried gator tails to celebrate Mardi Gras.

I picked my way through a maze of stalls, which were selling everything from artisanal cheeses to Lego sets, before I found my destination — a New Orleans restaurant stall called The Gumbo Pot. The Gumbo Pot serves alligator two ways: a fried alligator tail fillet and a gator gumbo. But considering that gator meat is the closest I will ever get to eating a dinosaur , I was pretty excited.

I started with the alligator tail fillet, which was served with pink remoulade sauce for dipping, a loaf of corn bread and a side dish of my choice — sweet potato salad with apples and raisins. I expected the fillet to come as one big piece, but instead the meat was fried in chunks resembling chicken tenders. When I took a bite, the first thing I noticed was how chewy the meat was.

The usual cuts are taken out of in tail, jaw, and ribs. Alligator meat can be made into ground meat, burgers, soup mixes, and meatballs with its body parts being used for recipes of both baked and fried dishes. Alligators are known to take on flavors easily when cooked because of their low-fat content. Some may charge for shipping depending on their policy while others might waive the fee if a minimum requirement is met.

As with any meat purchase, the more you buy at once, the better deal it is. Search online for a retailer that sells it near your location so there are no shipping costs or long wait times involved with ordering. When comparing prices on different websites, be sure to pay attention to which retailers offer more flavorful meat.

Remember that price is not everything when talking about food. Go for quality, and not for the price.