Can you brew it union jack

I think I'm going to wrap in a blanket again, swirl, and transfer tomorrow after work. The fermenter smells like heaven--I can't wait to drink this beer!! Mine was brewed 18 days ago Cold crashing now, keg this weekend. Tasts great. Did you guys up the hops to get the 82 IBUs? If so which ones? Beersmith is only giving me Should I just up the Warrior? I'm using Columbus as my bittering addition and just upping it.

Matt said in the interview that they sometimes use CTZ as bittering so it shouldnt have any noticeable affect on the final product. Just mashed in! Thanks Lenny. Upped the Warrior to 1. I've got 25 min left on the boil with a gravity of 1. Excited for the 4. Looking forward to hearing how this comes out for you all.

Brewing this next weekend with hops. Are you doing a 30 min whirlpool? Yeah, I'm swirling it around a bit and slowly pumping it to the fermenter. Approximately 24 hours after pitch and I'm down to 1. About halfway there. Pitched about 65 degrees and am hovering between I can testify that if you push the limits of WLP, it will be very attenuative.

I was trying to hit The beer turned out great, but even drier than I anticipated. For this reason, I doubt that they use a pure strain of If I was to brew this, I would stick with Glad I went with the I'll report back with my final gravity. I'm just under 24 hours and this thing is blowing off like crazy! Pitched before bed last night and when I woke up this morning it had already been blowing off for several hours.

Didn't take a reading but its fermenting happily at 65 right now. Pitched at 63 like Matt said he does. You must log in or register to reply here.

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This category only includes cookies that ensures basic functionalities and security features of the website. Union Jack IPA 2 ounce simple syrup, recipe here. Servings: people. Units: Metric US Imperial. In a small bowl, mix together the Firestone Walker Brewing Co. Union Jack IPA cold and the simple syrup also cold with a whisk. Pour this mixture into the popsicle molds, ice cube trays, silicone molds or small plastic cups. If you don't want to make popsicles, but like the idea of frozen beer, try the same recipe, but place the mixture into a small casserole pan.

Place in the freezer and after 1 hour, using a fork, scrape the mixture. Repeat this scraping every 30 minutes, until the mixture can be formed into an icy pile. This is similar to a Italian Ice called granita. Sure they will get you there but you may take a totally undesired route through heavy construction. I would rather use my knowledge, intuition, experience where calculations are one of the tools. Blindly following the GPS might land you in a stream because a road was rerouted.

Similarly blindly following brewing software calculations could find you with totally denatured alpha amylase and a cloyinging sweet, heavy bodied beer. But I digress Go ahead, check that box. I dare ya. SMF 2.