Why curd turns sour

Sneha Mishra Jun 18, Because in winters the temperature is low that doesn't allow the lactobacillus bacteria to propagate easily. Upvote 2. Smriti Raj Jun 18, Raj tripathi Jun 18, Bcz in summer the bacteria in curd reproduse faster.

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The Best you need at One Place. Start Your Infinity Experience. Forgot Password. Enter OTP. Akshat Bhatt. Monika Riya. Curd is formed when Lactobacillus bacteria rreproduce. If the curd is not transferred to a cool place, then curd turns sour because the bacteria continue to multiply and produce more lactic acid inside the milk.

This lactic acid makes curd sour in taste. Ripanjot Kaur 2 years, 2 months ago. Posted by Surender Kundu 5 days, 5 hours ago. Posted by Harshitha Avula 4 days, 4 hours ago. Posted by Niyati Miglani 7 hours ago. Posted by Arshik Mazumdar 1 week, 5 days ago. Posted by Lavkesh Salame 1 week, 5 days ago. Posted by Mutturaj Shirahatti 11 hours ago. Posted by Dipanshu Sain 8 hours ago. Posted by Totally Pro 6 days, 19 hours ago.

Posted by Kavneet Kaur 2 days ago. Create papers in minutes. Work from home with us Create questions or review them from home No software required, no contract to sign. Simply apply as teacher, take eligibility test and start working with us. Required desktop or laptop with internet connection. Why did the curd becomes sour …. Why did the curd becomes sour quickly in summer? Because amount of lactic acid increases in curd in summer.